In 1991, Clifford Enslen harbored a dream of launching his own restaurant. With the unwavering support of his twin sons, Jesse and John, they collectively built the restaurant from the ground up, and it proudly opened its doors in 1993.
Though Clifford Enslen passed away in 1999, he had the privilege of witnessing his dream manifest into
In 1991, Clifford Enslen harbored a dream of launching his own restaurant. With the unwavering support of his twin sons, Jesse and John, they collectively built the restaurant from the ground up, and it proudly opened its doors in 1993.
Though Clifford Enslen passed away in 1999, he had the privilege of witnessing his dream manifest into reality. Since his passing, Jesse and his wife, Nicole, assumed the reins of the restaurant, preserving Clifford's original vision. They have also enriched the culinary experience by introducing new, personal recipes from various corners of the world while continuing to write the storied history of Clifford's.
Chef Jesse crafts our meals using the finest, in-season, fresh ingredients.
Every dish is meticulously prepared from scratch, which is why our menu appears compact, with a vast array of daily features.
These features are crafted based on the day's supply of fresh ingredients,
meats, and seafood.
Our diligent servers are here to assist you
Chef Jesse crafts our meals using the finest, in-season, fresh ingredients.
Every dish is meticulously prepared from scratch, which is why our menu appears compact, with a vast array of daily features.
These features are crafted based on the day's supply of fresh ingredients,
meats, and seafood.
Our diligent servers are here to assist you in navigating the roster of daily specials and can provide any needed repetitions throughout your dining experience.
Our restaurant is open for private events, catering to a wide range of occasions including business dinners, company meetings, family gatherings, special celebrations, and more.
Whether you're visiting for business or leisure, a dinner experience at Clifford's is sure to be one you'll genuinely relish.
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